By Nathan Moore – Breeze Inventor
I personally like products that will last for a very long time. It’s just better value and less waste.
So it only made since that I make the Breeze out of stainless steel. This is a picture of a unit that has been sitting outside for the last year. It looks brand new and will continue to look brand new forever. Now that is solid construction.
Last weekend I decided to smoke some Ribs. This time I used a dry rub, cooked them for ~4 hrs at 250F using organic charcoal briquettes and cherry wood, and glazed them with a vinegar mix at the end. As you can see, they turned out pretty nice. The temperatures are so even inside the oven that the meat always turns out uniform no matter where you put it.