Last Saturday, Nathan and I had the opportunity to cook for the South Bend Fire Department. You couldn’t find a more professional yet fun bunch of people. Scot Murphy of Amazingribs.com was also there to see if the Breeze could deliver on its lofty promises.
As the Tremore Breeze Smoker did its thing, Scot and the firemen watched with interest. In the end, the Breeze delivered 9 racks of ribs and 6 chickens to 20 hungry fire fighters. As promised, Nathan never needed to tend the wood or charcoal, only adjusting the one damper as we got to temperature. In fact, we even headed out while it was cooking to grab lunch… Needed to save food for the firefighters!
Thanks to Scot for coming out to see the Breeze in action! And many many thanks to the South Bend Fire Department for their hospitality. I even got to tour a fire truck and now am a proud owner of a SBFD t-shirt. The guys were talking about how to get a Breeze for the department. Hopefully we can make that happen!
3 thoughts on “Smoke in the South Bend Fire Department”
Hey, I forwarded it on to another fan of bbq. Hope he contacts you also!
Great Sye! Thanks a lot!
Comments are closed.