Happy belated Thanksgiving to everyone! My family had a day after Thanksgiving party and of course we smoked a turkey with the Breeze:
Apologies for the garbage can and reflection in the picture. I took it from inside the warm house as the outside temperatures were pretty cold in Wisconsin.
As usual, since we’re already running the Breeze, we throw in a rack of ribs because, well, the ribs always turn out really good.
When I posted this one of the Facebook comments I received was “that’s one big turkey.” Or was he responding to my profile picture?
Before and during pictures of the turkey:
And here is what the final product looked like:
Everything turned out great. The turkey neck and gizard were delicious snacks before dinner. I used a Maverick Et-732 Remote Bbq Smoker Thermometer so I could monitor temperatures while staying out of the aforementioned cold.
We all had a great day after Thanksgiving meal of BBQ after a great traditional Thanksgiving meal the day before!