Perfect temp. Real wood. No tending.

We’re looking for a retail store to display the Breeze!
Perfect BBQ starts with perfectly constant temperature. This requires constantly watching and babysitting your cooker, or using gas or electricity. No more! The commercial grade Tremore Breeze BBQ Smoker gives you perfectly constant temperature, with real wood or charcoal, for more than 6 hours without tending! You get awesome, perfect BBQ every time. The Breeze is manufactured in the USA.  See how it works.

Want one for your BBQ team? Catering business? Retail store? Backyard?

“Hands Clean” cooking experience

Never touch charcoal or wood again with the Breeze’s conveniently located, large opening, large capacity fuel reservoir. With the capacity to hold an entire bag of charcoal or wood, you’ll likely only have to add charcoal one time! On top of that, clean-up is equally a Breeze with a conveniently located stainless steel liquid cup and ash pan that offer large handles with easy pour spouts.

Constant temperature throughout the oven.

With its fully insulated oven and patented temperature control technology, your food cooks more evenly than your indoor oven. Heat rises, but the Breeze’s design forces air out the bottom of the chamber, causing air to swirl around your food. This results in ultra uniform cooking everywhere in the unit. The only time you’ll move your food is when you put it in and take it out.

Perfect temperature.
No tending. Any weather.

Cook any style you want, any time of the year you want. From 200F slow smoked ribs and brisket to 450F high temperature baking and pizzas, the Breeze cooks it all with even perfection. With the insulated oven and isolated exhaust, the Breeze cooks the same year round, even in rain, sleet or snow. With over 5 cubic foot of interior cooking space, the Breeze has plenty of capacity for family, party or small business cooking.

Wood. Charcoal. No wires. No gas.

This unit can use your choice of regular charcoal, lump charcoal, and wood chunks to produce the best flavors while using a natural, renewable heat source. The fuel burns in the burning chamber, and fresh wood or charcoal drops in from the cylinder as the fuel in the chamber turns to ash. The Breeze’s design was a top reader design in Popular Mechanics in July of 2009. Click here to see the write-up!