How it Works

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The Breeze’s patented design.

Wood and/or charcoal is poured into the burning chamber, where it is lit from the bottom. As the fuel burns, it turns to ash, which falls through a grate. Fresh fuel then replaces the burnt fuel, resulting in a constant mass burn. Constant mass means constant burn rate, which equals a constant burn temperature for hours.

The Breeze’s design causes the hot air and smoke to exit through the bottom of the cooking chamber, instead of out the top. Hot air naturally rises, but the bottom exhaust design forces the air to swirl and mix uniformly. This results in a constant temperature throughout the oven.

With superior temperature control over many hours and perfectly constant temperature throughout the oven, you never need to touch the burning fuel nor your food. Just put it in the Breeze, and let it go! See additional features.